Our Products

Hazelnut-Caramel Cake

INGREDIENTS: Sugar, WHOLE EGG, water, vegetable oil (rapeseed), WHEAT STARCH, HAZELNUTS (9%), WHEAT SEMOLINA, modified starch, WHEAT FLOUR, SWEET WHEY POWDER, dextrose, PREGELATINIZED WHEAT FLOUR, vegetable fat (palm), cocoa powder (0, 6%), WHOLE MILK POWDER, LACTOSE, low fat cocoa powder (0, 3%), malt extract (BARLEY MALT, water)



Light and dark sponge cake covered with chopped hazelnuts and a cocoa glaze/ single packed