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Double Chocolate Muffin

INGREDIENTS: Sugar, WHEAT FLOUR, WHOLE EGG, vegetable oil: rapeseed, palm; cocoa mass, low fat cocoa powder, cocoa butter, HAZELNUTS, MILK SUGAR, WHOLE MILK POWDER, SWEET WHEY POWDER, SKIMMED MILK POWDER, modified starch, EGG WHITE POWDER, salt, raising agent: Diphosphates, Sodium carbonates; flavouring.



High mushroom shape, soft, moist cake, stays fresh for a long time, filled with sweet nut nougat cream, decorated with crunchy milk and dark Belgian chocolate chunks, ın an attractive muffin wrap