Description
Flaky laminated yeast dough with a crisp surface, generously filled with moist fresh quark, high stability, traditional method of folding the pastry by hand
Our Products
Butter-Quark
INGREDIENTS: WHEAT FLOUR, 19% LOW FAT QUARK, water, 13% BUTTER, sugar, yeast, WHOLE EGG, fully hydrogenated vegetable fat: coco; SKIMMED MILK POWDER, starch: WHEAT; salt, modified starch, WHOLE EGG POWDER, WHEAT PROTEIN, EGG WHITE POWDER, PREGELATINISED WHEAT FLOUR, 34% quark filling
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