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Sultana Snail

INGREDIENTS: Water, WHEAT FLOUR, sugar, vegetable fat (palm), sultanas (5%) (sultanas, cottonseed oil), ground ALMONDS, corn grits, vegetable oil (rapeseed), SWEET WHEY POWDER,
WHOLE EGG, glucose syrup, pregelatinized rice flour, yeast, dextrose, modified starch, salt, WHOLE EGG POWDER, raising agents (diphosphates, sodium carbonate), WHEAT GLUTEN, natural flavor, WHEAT STARCH

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Description

Danish pastry with 5% sultanas/ just thaw