Our Products


INGREDIENTS: WHEAT FLOUR, water, 17% BUTTER, 15% persipan (apricot kernel, sugar, water, invert sugar syrup, starch: potato), sugar, yeast, salt, WHOLE MILK POWDER, WHOLE EGG POWDER, 0,2% cinnamon, EGG WHITE POWDER, WHEAT PROTEIN, starch: WHEAT; dextrose, MALTED BARLEY FLOUR, thickener: Xanthan gum, Tragacanth, 28% persipan, sugar and cinnamon filling



High-quality croissant pastry with a high butter content (24 %), very moist pastry thanks to the apricot kernel filling, refined with cinnamon sugar, unusual and attractive appearance