INGREDIENTS: Choux pastry (water, starch, WHOLE EGG POWDER, WHEAT FLOUR, vegetable fat (palm), vegetable oil (rapeseed), WHEAT STARCH, modified starch, MILK PROTEIN,
SKIMMED MILK POWDER, glucose syrup, fondant (sugar, glucose syrup, water), vegetable fat (palm)
Choux pastry covered on one side with 27% fondant. Just thaw.
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