Description
Handcrafted appearance, finely pored dough, a classic for all occasions, without scoring to enable an individual touch, coarse-grained salt supplied in box.
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Salted Pretzel
INGREDIENTS: WHEAT FLOUR, water, yeast, vegetable oil: rapeseed; salt, WHEAT MALT FLOUR, acidity regulator: Sodium hydroxide; flour treatment agent: Ascorbic acid, amylase, hemicellulase. (with salt pack 140g)
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