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Spinach-Feta (fully baked)

INGREDIENTS: WHEAT FLOUR, 19% spinach, water, 10% BUTTER, 4% CHEESE, WHOLE EGG, 1,9% FETA, onions, yeast, salt, sugar, WHOLE EGG POWDER, dextrose, Mono- and diglycerides of fatty acids; modified starch, WHOLE MILK POWDER, spices, CREAM POWDER, maltodextrin, vegetable oil: palm; yeast extract, SKIMMED MILK POWDER, flour treatment agent: Ascorbic acid, amylase, xylanase; MILK SUGAR, flavouring, MILK PROTEIN, onion powder 32% Spinach filling with feta



Savoury laminated yeast dough, homemade spinach filling based on own recipe with feta cheese, sprinkled with cheese, a classic snack, can be eaten hot or cold