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Cheese Snail

INGREDIENTS: Water, WHEAT FLOUR, 10% GOUDA, 9% MOZZARELLA, 8% BUTTER, modified starch, WHOLE MILK POWDER, yeast, CREAM POWDER, salt, vegetable oil: palm; SKIMMED MILK POWDER, sugar, WHOLE EGG POWDER, dextrose, MILK SUGAR, MILK PROTEIN, onion powder, spice, flavouring, 36% cheese cream filling



Moist laminated butter yeast dough spiral with 2 kinds of cheese, filled with mozzarella cream, topped with a slice of Gouda, keeps fresh for a long time, voluminous, hand-made appearance