Our Products

Choco-Coconut Cake

INGREDIENTS: LOW FAT CURD CHEESE (28%), water, WHEAT FLOUR, sugar, WHOLE EGG, modified starch, vegetable fats (palm, coco), vegetable oil (rapeseed), PREGELATINIZED WHEAT FLOUR, cocoa powder (0, 7%), WHEAT GLUTEN, SWEET WHEY POWDER, WHEAT STARCH, dextrose, CHICKEN EGG WHITE POWDER, salt, SKIMMED MILK YOGHURT POWDER, starch, iodized salt (salt, potassium iodate), natural vanilla flavor, natural flavor, natural BUTTER FLAVOR



Curd base with a curd mass and 16% chocolate sprinkles/ single packed