Description
Yeast cake decorated with 16% butter and 5% flaked almonds/ sinlge packed
Our Products
Butter -Almond Flakes
INGREDIENTS: WHEAT FLOUR, BUTTER, sugar, water, fondant (sugar, glucose syrup, water),
ALMONDS, yeast, CHICKEN EGG YOLK, iodized salt (salt, potassium iodate), pregelatinized rice flour, vegetable oil (rapeseed)
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