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Red Velvet Muffin

INGREDIENTS: Sugar, WHEAT FLOUR, WHOLE EGG, vegetable oil: rapeseed; 8% raspberries, food colouring: beetroot juice concentrate; BUTTER, SWEET WHEY POWDER, modified starch, SKIMMED MILK POWDER, MILK SUGAR, WHEY POWDER



Moist cake with a high mushroom top, on-trend coloured cake, filled with whole raspberries and a light cream, decorated with crunchy butter crumble, attractively presented in a muffin wrap