Description
Moist cake with a high mushroom top, on-trend coloured cake, filled with whole raspberries and a light cream, decorated with crunchy butter crumble, attractively presented in a muffin wrap
Our Products
Red Velvet Muffin
INGREDIENTS: Sugar, WHEAT FLOUR, WHOLE EGG, vegetable oil: rapeseed; 8% raspberries, food colouring: beetroot juice concentrate; BUTTER, SWEET WHEY POWDER, modified starch, SKIMMED MILK POWDER, MILK SUGAR, WHEY POWDER
Related products
Check out some of our similar products
