Description
High-quality croissant pastry with a high butter content (24 %), very moist pastry thanks to the apricot kernel filling, refined with cinnamon sugar, unusual and attractive appearance
Our Products
Marzipan-Cinnamon
INGREDIENTS: WHEAT FLOUR, water, 17% BUTTER, 15% persipan (apricot kernel, sugar, water, invert sugar syrup, starch: potato), sugar, yeast, salt, WHOLE MILK POWDER, WHOLE EGG POWDER, 0,2% cinnamon, EGG WHITE POWDER, WHEAT PROTEIN, starch: WHEAT; dextrose, MALTED BARLEY FLOUR, thickener: Xanthan gum, Tragacanth, 28% persipan, sugar and cinnamon filling
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