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Lye Sandwich Roll

INGREDIENTS: WHEAT FLOUR, water, rapeseed oil, yeast, table salt, malt extract (BARLEY MALT, water), sugar, WHEAT MALT FLOUR, pretzel lye (acidity regulator: sodium hydroxide).
May contain traces of sesame, soy and milk.

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Description

Fully baked, tightly looped, with a hinge-cut