PUMPKIN SEED BREAD

Wheat mixed bread baked in a tin. Owes its savory-nutty taste to the high number of pumpkin kernels in and on the bread.

Ingredients: rye flour, wheat flour, water, nature leaven (rye flour, water), pumpkin seed, coarse rye flour, sunflower kernels, salt, yeast.

Flour mix: 52 % wheat flour / 48 % rye flour


contain on average:
Calorific value:        1035 kJ / 245 kcal
 
Average nutritive values per piece
  per 100g: 805g:
energy value 1005 kJ / 239 kcal 8090 kJ / 1924 kcal
fat 6.1 g 49.11 g
of which saturated 0.9 g 7.25 g
carbohydrates 34 g 273.7 g
of which sugars 2.3 g 18.52 g
protein 8.8 g 70.84 g
salt 1 g 8.05 g