PUMPKIN SEED BREAD
Wheat mixed bread baked in a tin. Owes its savory-nutty taste to the high number of pumpkin kernels in and on the bread.
Ingredients: rye flour, wheat flour, water, nature leaven (rye flour, water), pumpkin seed, coarse rye flour,
sunflower kernels, salt, yeast.
Flour mix: 52 % wheat flour / 48 % rye flour
contain on average:
Calorific value: 1035 kJ / 245 kcal
| Average nutritive values | per piece | |
|---|---|---|
| per 100g: | 805g: | |
| energy value | 1005 kJ / 239 kcal | 8090 kJ / 1924 kcal |
| fat | 6.1 g | 49.11 g |
| of which saturated | 0.9 g | 7.25 g |
| carbohydrates | 34 g | 273.7 g |
| of which sugars | 2.3 g | 18.52 g |
| protein | 8.8 g | 70.84 g |
| salt | 1 g | 8.05 g |