PUMPKIN SEED BREAD
Wheat mixed bread baked in a tin. Owes its savory-nutty taste to the high number of pumpkin kernels in and on the bread.
Ingredients: rye flour, wheat flour, water, nature leaven (rye flour, water), pumpkin seed, coarse rye flour, sunflower kernels, salt, yeast.
Flour mix: 52 % wheat flour / 48 % rye flour
contain on average:
Calorific value: 1035 kJ / 245 kcal
|Average nutritive values||per piece|
|energy value||1005 kJ / 239 kcal||8090 kJ / 1924 kcal|
|fat||6.1 g||49.11 g|
|of which saturated||0.9 g||7.25 g|
|carbohydrates||34 g||273.7 g|
|of which sugars||2.3 g||18.52 g|
|protein||8.8 g||70.84 g|
|salt||1 g||8.05 g|